top of page

"Pasta Perfection: A Hands-On Interactive Cooking Class"

Sat, Mar 29

|

The Broadway Originals

"Pasta Perfection: A Hands-On Interactive Cooking Class"
"Pasta Perfection: A Hands-On Interactive Cooking Class"

Time & Location

Mar 29, 2025, 5:00 PM – 9:00 PM

The Broadway Originals , 401 Goffle Rd 2nd floor, Ridgewood, NJ 07450, USA

About the event

Get ready for an amazing evening of pasta-making fun! Join us tonight as we dive into two beloved Italian classics. We’ll kick things off by mastering the art of Stuffed Ravioli filled with creamy ricotta and vibrant spinach. Then, we'll create a mouthwatering Pasta Puttanesca packed with incredible flavors! This is your chance to boost your cooking skills and have a blast. Reserve your spot today! Limited space is available, so don't miss out! Remember, RSVPs are due by Saturday, March 22nd, 2025. We can't wait to welcome you!


 Chef Bill demonstrates pasta-making techniques to an attentive group in a cozy kitchen setting, surrounded by a variety of fresh ingredients ready for a culinary adventure.
Chef Bill demonstrates pasta-making techniques to an attentive group in a cozy kitchen setting, surrounded by a variety of fresh ingredients ready for a culinary adventure.

Tickets

  • General Admission

    Sale ends: Mar 22, 9:00 PM
    From $110.00 to $140.00
    • $140.00
      +$3.50 ticket service fee
    • $110.00
      +$2.75 ticket service fee

    Total

    $0.00

    Share this event

    WhatsApp Image 2024-10-12 at 20.40.19_4dc7f3ba.jpg
    pngkey.com-google-png-143813.png
    NicePng_click-png_971744.png

    CONTACT US

     Cell Number # 862-668-2399

     

    Email  piattodipasta.nj@gmail.com

     Business Email freshpastas@piattodipastanj.com

    • Instagram
    • Facebook
    • Whatsapp
    IMG-20240821-WA0025_edited.jpg

    Whether you’re looking to elevate your everyday meals or impress at a special occasion, our classes will equip you with the skills to bring authentic Italian flavors to your table and joy to your cooking

    Join our mailing list

    bottom of page